Once the ladies finger is half cooked, add a cup of hot water and cook for some more time. Preheat the oven to 350 degree … Add about half a cup of chopped onions. To me, if the recipe was passed on from a grand mother, its as authentic as it can get. I am really happy your family liked it! Vendakkai Thoran Recipe | Kerala Style Lady’s Finger Stir Fry with step by step pictures. rombha nanna irrundadhu.. Add mustard seeds and curry leaves to the hot oil. Similar Recipes, Puli Kuzhambu Maa Vatral Kuzhambu Sundaikai … You can substitute frozen coconut or a little canned coconut milk if you cannot find fresh coconut! Vijaya, Thank you so much Vijaya. This site uses Akismet to reduce spam. Happy cooking! Followed recipe to the T and it came out absolutely delicious. Dear Sugana akka, I have tasted my neighbors pulikuzhambu many times especially when I was having gugu in me.When I asked her the recipe she mentioned about the kuzhambu milagai thool … Haha. some of the recipes … Wow excellent recipe enjoyed it with family thanks. Vendakkai puli kulambu / Ladies finger masala kulambu is a authentic south Indian gravy that goes well with rice. FacebookInstagramTwitter, Your email address will not be published. Thank you for sharing these recipes. Add a cup or more of water. That is the true indication that the curry is done. Thank you for posting. Serve hot with rice. Loved it!! Ladies finger is nutritious rich in vital nutrients required for body. Thanks for trying Jenila. To … The aroma of the gravy will be so tempting and we are all addicted to its taste. The smell of shallots, garlic and fresh ground masala just lifts you.. Heat oil in a seperate kadai/pan and add in the fenugreek seeds, urad dal, mustard, dried red chilles and curry leaves. Idiyappam/Noolappam with Cooked/Leftover Rice-Stovetop & Instant Pot Idiyappam-Noolappam. Thanks. It’s a must-try gem from South India (especially Palakkad, Kerala) where it’s usually a part of the more elaborate feasts served during festive times. I am happy I saved the kids . Use coconut oil for cooking the bhindi for a very good flavour. Hi Suguna, YouTube Video UC0z2R2VitcyfJTr4nNpk7rw_RxCmoDlLc7A. Everyone do have their own version of making puli kuzhambu and this is my version with freshly ground spices. Once it cooks, add the ground masala and boil. Kara Kuzhambu is generally made with a choice of veggies like drumstick, brinjal etc… but I heavily fall for kara kuzhambu made with vendakkai – ladies finger. Thats so nice to hear Brindha. Thanks for sharing the recipe. Thankyou for the recipe, tried it today, and it turned out like a dream, tangy, spicy… Yumm.. Hope you like the recipes here. Everybody liked very much. Learn how your comment data is processed. Thats really nice of you to say Swapna. love and cheers. Add in the cooked vendakkai/okra and let it simmer for another 5 more minutes. They make this at home usually for lunch as it goes well with rice. Heat oil in a seperate kadai/pan and add in the fenugreek seeds, urad dal, mustard, dried red chillies and curry leaves. Vendakkai Pulikumabu is a simple ladies finger curry that goes well with white rice and some papad. i m just married to palakkad.. want to knw more palakkadan recipes..bcos my husband loves those dishes.. I had no plans to make vendakka as thoran as I always thought it turns slimy and mushy … thanku so much ma’am… Jus love all ur dishes ? I tried vendai puli kulambu,kolukattai,vengaya sambar.everything came out so well tat I am very happy.where were you deary all these years….your recipe are very authentic. ★☆ Vendakkai Puli Kuzhambu: Okra – 250 grams; Onion – 1; Tomato – 1; Tamarind – 1 lemon size; Shredded Coconut – a handful ; Garlic – 7 -8 pods; Turmeric powder – 1/4th teaspoon; Puli … . tried the sambhar tasted awesome (Kids are relieved now, so that they can try different restaurants), Thats so nice to know Vidhya. YouTube Video UC0z2R2VitcyfJTr4nNpk7rw_DAqpSWMihBA. Easy Lady’s Finger Recipe with a coconut masala. Similar Recipes, Puli Kuzhambu Maa Vatral Kuzhambu Sundaikai Vathal Kuzhambu Pumpkin Theyal Hope you will give this...Read More. Tried this recipe today and came out very well. Vendakkai Puli Kulambu Recipe or Vendakkai Puli Pachadi. This curry paired with … Munazah S. Thank you so much Munazah! Collection of Tamil Nadu Recipes , Tamil Cuisine, Kongunad Recipes. Basically I m from erode d residing in blore. Looking forward to trying out this recipe! A virtual hi-five for you. Vendakka Puli cooked in Palakkadan Style is an awesome dish with the goodness of, For preparing Vendakka Puli (Palakkadan Style), first saute coriander and red chilly in 1 tbsp. Cut into 1 inch size pieces. Looking forward for more authentic recipes. I tried it today.It came out well.Thanks. Though i have heard this, happened to taste this in my neice wedding, i recently attended in India. Remove the pan off heat and serve hot with rice. Bhindi Curry Recipe. I love anything with vendakkai/okra and luckily it happens to be one of the vegetable that is loved by all at home as well. Thank you so much. Really glad the recipes are helping you sail through your pregnancy. Add in the ground masala, tamarind juice, coriander powder, turmeric, chilli powder, sambar powder, salt and a little bit of jaggery all at once. Thanks for your wonderful receipes. But when it is made in this form of dish it tastes good and I love to eat it. I’m Suguna, a former financial analyst, now a full-time food blogger. Then add in the ground masala, tamarind juice, coriander powder, turmeric, chilli powder, sambar powder, salt, jaggery all at once. Vendakkai/Bhindi/Lady Finger is my most favorite vegetable. Thank u mam. Welcome to my space. In this okra curry, this sliminess would not bother you. Vendakkai Puli Kuzhambu Recipe / Lady’s Finger Kulambu Recipe (with coconut) April 21, 2015 By Aarthi 29 Comments. When it splutters, to this add onion and coconut slices. Vendakkai puli kuzhambu recipe without coconut, yes you have read it right, I didn’t add coconut but still, it looks thick and delicious. Serve hot with rice. This Puli kootu can be served with any Rasam or thogayal varieties. The coconut masala is all that elevates the taste of the vendakai thoran. Few of them make a variation to our tastes too. Email This BlogThis! Came across your recipe yesterday and tried it too. Please clarify. N my husband fell in love with it soo yummm ..thanks for sharing akka ! Its really hard to qualify a recipe as authentic. Depending upon the amount of chilli powdered used, it has a greenish brown to light brown texture. If anyone s planning to do so they can rely on yours. Your email address will not be published. Ur receipes are easier and tasty. So here comes the recipe-Ingredients. You ROCK!!! I use the same pan that I used for frying vendakkai/okra. The size of onions always vary. The smell of shallots, garlic and fresh ground masala just lifts you.. This turned out so delicious that since then I have come to rely on your site and I know I will definitely love the food. It turned out so yummy, i love it to the core. Wash the vendakka/okra and pat dry,then slice them thinly. Then I came across kuzhambu & I fell in love with it. Heat a kadai or pan. Oct 4, 2015 - Vendakkai puli kuzhambu - South indian style Tamilnadu recipe for Vendakkai/okra curry simmered in a rich tangy tamarind gravy. Thank you so much. Close the pan with a lid and let it simmer for 15-20 minutes on low flame. Arrange them on a baking sheet in a single layer. I tried this recipe today. , My husband’s cousin made this for us a couple of times and he makes a big kadaai full of it. Thank You! thanks you very much with nutrition info also/.. I share recipes gathered from my friends and family here. Hereafter I will be the queen maker of puli kuzhampu in my native. Isn’t that a lot? And a big thank you for recommending KC to your friends. Required fields are marked *, Rate this recipe Share. Vendakkai/ Okra Puli kuzhambu is a popular dish in Tamilnadu where a gravy is made out of coconut and tamarind extract. Posted by Sangeetha at 9:51:00 PM. very simple and tasty recipe also preparation is very quick. My food science mam would always feel not OK as standardisation s very difficult in Indian dishes. 1. Jump to Recipe Print Recipe. Puli Inji-Inji Puli Recipe-Kerala Sadya Recipes. Vendakkai Puli Kuzhambu, Ladies Finger recipe with Tamarind pulp. Share to Twitter Share to Facebook Share to Pinterest. Garnish with spluttered mustard, finely chopped shallots, red chilly and. let it crackle. Vendakkai puli kuzhambu recipe with step by step photos and video recipe. I crazy love knives. Easy Lady’s Finger Recipe with a coconut masala. ★☆ Hello Suguna, Can’t thank you enough for this kuzhambu. Tamilnadu Style Vendakkai Puli Kuzhambu Recipe | Ladies Finger PuliKuzhambu (without coconut) -Tamarind gravy with ladies finger and freshly ground spices. Best Puli Kuzhambu I have made so far..Thanks a ton!!! Thanks Mam. Combine the sliced okra with salt and around 2 teaspoons of oil. Let the mustard seeds splutter. Tamilandu style Vendakkai puli kulambu is an authentic curry recipe of tamilnadu with ladies finger and tamarind. In this okra curry, this sliminess would not bother you. I am eager to do this different type of recepie and makes my family happy. Though i have tasted in a friend’s place very long back, i couldn’t recollect the recipe. Vanakkam. thanks a ton.. keep giving more recipes of this kind.. wow! Simple, crispy and tasty Ladies finger thoran recipe Kerala style with lots of coconuts. Thank you! My Favorite things include my Wusthof knife, Coffee, Ilayaraja, Tamil and beaches. Add in the cooked vendakkai/okra and let it simmer for another 5 more minutes. To me, if the recipe was passed on from a grand mother, its as authentic as it can get. Read more..... (c) Copyright 2020 Kannamma Cooks | Privacy Policy | Hosting and Customization by Best Hosting And Design. Made today it is yumm even my daughter who doesnt like bhindi had it . Tried it out yesterday !!! I am from Karnataka, but I was working in Chennai for a year. Saute for another couple of minutes. Happy Cooking! thanks for giving palakkad recipes. This recipe has a unique flavour and goes well with hot steaming rice and curd. I especially love the fact that you mention the quantity of salt and the exact time for the cooking. It really means a lot! Ladies finger, also known as okra is a very healthy vegetable. You can play and adapt the recipe to what your family likes. In the same frying pan,heat oil and add mustard seeds,urad dal, when mustard starts to pop, add curry leaves and sliced onion. The spicy flavorful gravy of Vendakka Puli with hot rice will make your noon day meal an enjoyable one. Place a pan on the stove and switch on the flame. As you that puzhi kuzhampu is very favourite in all occasions in our area.. i searched for the recipe here d there .. finally i got ur finger licking recipe… my husband ate it for the whole day f d also the next day. Vendakka Thoran | Kerala Style Okra Stir Fry (Step by Step Pics) There are many recipes that we get to devour during the course of life and some are cherished lifelong. and then add … I watched the YouTube video for this kuzhambu and it seems like you only added one onion. Mar 21, 2018 - This kuzhambu is what i recently made and i got a serious addiction to it. Bhindi Curry Recipe. Thanks a lot. 2. This kuzhambu is what i recently made and i got a serious addiction to it. The oil should float on top of the curry. Happy that you liked the recipe. Vendakkai puli mandi , is basically a chettinad recipe, with vendakkai | ladies finger based gravy, pairs well with plain rice. After it is cooked a little, add sambar powder, turmeric powder, curd, salt needed and cook covered on medium flame. ... Puli Inji/Inji curry recipe is authentic Kerala recipe with tamarind. I simply combined both the styles and started to make my own version which we all at home love. Share. you are a natural Shelton. Thank you.Tried your recipe and loved it.This is a season of cover 19 and using the time for this.Thanks and regards. I tried this out today. I want it all the day for all the two days ! Heat oil in a fry pan and fry the okra for untill almost all the stickness disappears, remove and keep it aside. Very supportive for the beginners like me. Vendakkai Uppadan Happy Republic Day! I made this vendakka curry for rice inspired by the Kerala style cooking, however, I made this vendakka curry without coconut (as most of the Kerala style ladyfinger dishes have coconut). Fry on a low flame for 6-8 minutes until its not sticky. When okra is added to make curry recipes, if you don’t follow the steps carefully, the slimy substance (which is healthy anyway) will completely change the dish if not done right. Add coconut oil, and when it is hot add fennel seeds and mustard seeds. It tasted awesome and even better the next day , I tried this it turned out very well.thanks a lot. The oil should float on top of the curry. Heat oil in the same pan and add cumin seeds, curry leaves and garlic. Have tried many many of your recipes. Its soo yummy. It is always the authentic Madhwa style Gojju that is made in my house. Keep posting A sharp knife is a girls best friend. Add fenugreek and saute till it turns golden brown. This is my go-to recipe for Vendakkai Kuzhumbu and it always turns out delicious! My wife was not in good health and I thought of helping her by cooking .I just followed each step and the gravy came out so delicious and my wife loved it and also my/her collegues .. Dint feel like I was cooking for first time.. It is tangy, spicy and absolutely delicious and goes well with rice.Ingredients. It turned out very delicious. Vendakkai Kara Kuzhambu, a spicy and delicious south Indian style bhindi curry recipe made using tamarind and coconut paste. Nov 16, 2014 - Vendakkai puli kuzhambu - South indian style Tamilnadu recipe for Vendakkai/okra curry simmered in a rich tangy tamarind gravy. Really glad that you liked the recipe. I tried this today,came out very well.Okra is my all time favourite,tanq dear, Tried this recipe today.. it was delish reminded my mother’s curry . I tried, taste is good but the colour of the gravy doesn’t comes like the image. Kallumakkaya Roast/Mussels Roast With Video, Fish Fry | Meen Fry Tamilnadu Restaurant Style, Kerala Beef Roast|Malabar Style Beef Roast, Ladies finger(cut into 1 inch long pieces, Vendakka) -. This Vendakkai puli kuzhambu curry is for the love of tamarind. I will surely try this. Thanks a lot for writing in! hai ramya, i tried this recipe,its very nice.Thanks ramya. thank u for this lovely recepie… i made it n number of times…. ★☆. Tried this curry today.. Can’t believe if I was the one who cooked it.. The highlight of this dish is that it does not require any dal or coconut. I am really happy that you all liked the puli kuzhambu. Thank you for the lovely curry.Can I replace sugar instead of jaggery. share this. Labels: curry recipes, kulambu recipes, ladies finger curry, … It turned out great and the whole family loved it. Chop it into bite sized pieces nearly 3/4 inch long.In a kadai (I used my mud pot kadai) heat gingelly oil, add vendakkai and saute till it shrinks.Fry till it shrinks in size and the stickiness is reduced. This was the first recipe I made from your site . When the shallots … ★☆ When a reader asked for this recipe, i didn’t have much idea about how to make vendakkai puli pachadi. Here is the video of Tamilnadu Style Vendakkai puli … I love south Indian food and I am passionate about baking. Really glad that you liked it! Thank you! Loved it .. Made it yesterday and it came out excellent. Please…. Vendakkai Thoran Recipe | Kerala Style Lady’s Finger Stir Fry with step by step pictures. Thank you sis. It was during that period of time, i fell in love with all that’s tangy. Hope you are doing well! At my side of family, while we call this vendakkai gravy as puli kulmabu, in my MIL’s side they call it as Vendakkai Puli Pachadi with a slight variation in the recipe. Add in the salt. I tried this recipe today & it turned out really yum. Thanks for sharing such a lovely recipe. Remove the pan off heat and grind the mixture to a smooth paste. Glad you liked it! Serve hot with rice. You can also have it with idly and dosa..Lets see with step by step pictures... Vendakai Pulli Kuzhambu: Ingredients: Lady's Finger / Okra / Vendakkai -1 cup; Thatta Payaru / Cowpea beans - 1 cup ( Optional) Shallots - 10 - 15 pcs or Big Onion -2 Finely Chopped; Tomato … Vathakulambu is my all time favourite tangy curry. Dear Suguna, your recipe states 2 onions for grinding the masala? Same goes here in today's recipe until I tasted this one last year for Onam. Thanks dear. When the vegetable is almost cooked, add tamarind water and boil till the raw flavor of the tamarind goes. This okra recipe with gravy made using tomatoes, onions and spices is a South Indian Kerala style vegetarian as well as vegan curry recipe. Dear kannama. Sure. I have never used cashewnut paste in place of coconut. Remove off heat and set aside. Hi Suguna The juicy bite of the ladies finger soaked in tamarind gravy is so delicious. Easy Vegetarian and Non Vegetarian dishes with step by step pictures. I tried this recipe today and it turned out to be SPECTULAR. Form today i guess this is the first place i would look for when i feel something to try new. Every Tamilian house would have a version of this curry. Close the pan with a lid and let it simmer for 15-20 minutes on low flame. Hello Ma’am… I made this last night… It turned out really great n my hubby n daughter loved it so much that they emptied the whole curry… I loved it too… We all live tangy food… So I added extra tamrind n I skipped the coconut cos I didn’t have fresh coconut handy but still it was yummy ? It turned out so yummy, i love it to the core. This curry will stay good for upto 2 days. Lady’s Finger – 10 nos. It is so authentic & pure, I can’t describe you. This is served along with rice for lunch with any dry curry or kootu for side dish. It is easy to make and delicious. Put turmeric powder and ½ tea spoon black pepper powder into it and stir … Thank you so much for writing in. Now lets rock the kitchen by making the masala for the curry. Puli kuzhambu is my favorite and love it for the rich tanginess. Vendakkai puli kuzhambu – South indian style Tamilnadu recipe for Vendakkai/okra curry simmered in a rich tangy tamarind gravy. … Add little water (half cup) to grind. Tamilandu style Vendakkai puli kulambu is an authentic curry recipe of tamilnadu with ladies finger and tamarind. Vendakka Pulincurry - വെണ്ടയ്ക്ക പുളിങ്കറി - YouTube its too good….. every time i make this kulambu im tempted to eat a lot…. share this. Serve hot with rice. It is a tangy dish and I learnt this recipe from my mom who is an awesome cook. Vendakkai puli pachadi recipe,i am trying out for the first time. A simple gravy to try for lunch and we had it with rice and simple potato fry.

vendakkai puli kerala style

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