I can easily eat beetroot thoran, but the one thing i hated is this ladysfinger thoran. To me, if the recipe was passed on from a grand mother, its as authentic as it can get. Your email address will not be published. If you are a non veg eater, i have avials for you too. Mustard Seeds / Kaduku – 1 tsp I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours! November 4, 2013 By Aarthi 1 Comment. First I told her I will cook, but Aunty convinced me and gave this kuzhambu and potatothokkufor lunch. Now add in lady finger and saute for 5 mins. See more ideas about cooking, ethnic recipes, recipes in tamil. Kodi pulusu / Chicken gravy; Pachai karamani poriyal / Achinga payaru thoran / ... Mullangi sambhar / Radish sambhar May (27) April (33) But thoran gets a place on the menu most of the week. Sep 17, 2018 - Explore Santhi Govindasamy's board "Amma Cooking" on Pinterest. Its awesome and is my fav 🙂, best vendakai taste, good with kara kulambu, Your email address will not be published. I can easily eat beetroot thoran, but the one thing i hated is … Choosing Banana stem: While choosing banana stem, make sure to see if there is too much of outer rings (thick and too many layers) Choose the one with less of these. The key stuff in this thoran is you should chop up the veggie pretty finely, so it gets cooked faster and turns into good texture. Heat oil in a kadai. Thank you so much for creating this website. Share. Salt to taste Peel the garlic cloves and crush it slightly using the bottom of tumbler or rolling pin ( crushing the garlic slightly helps in getting a nice flavour of garlic while u saute).. Filed Under: Avial, Kerala, Ladysfinger, Onam, Onam Recipes, Post Pregnancy Food, Recent Recipes. When I was in college my Amma was out of station and my neighbour aunt offered to give lunch for me. Apply a thin coating of this flour mixture to vendakkai. This is what amma makes on most of the days, the one variation is she changes the vegetables. Description: Simple stir fried Okra/ Lady’s finger/ Vendakkai in spice powder with roasted peanuts. Its really hard to qualify a recipe as authentic. But thoran gets a place on the menu most of the week. Curry leaves – 1 spring. Restaurant style tasty Kara Kuzhambu. Method: Grind the ingredients given for masala to a coarse paste without adding water. Fry this for 5 more mins so the masala gets cooked. It goes well as an accompaniment with rice. For Coconut Masala: WELCOME! Thus have we seen in visions of the wise !." So give this a try and let me know what you think. Vendakkai puli kulambu is a popular South Indian kulambu which is very easy to make. In today's day and age where our traditional cooking seems o be dying, especially with younger people like us, your website is an inspiration to keep up that cooking and let our next generation know what wonderful recipes our traditional cooking has. Amma always have the method of adding coconut milk in her kuzhambu varieties to suppress the heat in the kuzhambu and it also enhances the taste… Vendakkai, verkadalai varuval / Bendakaya, palli ... Dondakaya vepudu / kovakkai varuval / Tindora or I... Godhumai, kezhvaragu dosai / Whole wheat and ragi ... Have a beautiful weekend !!! Ingredients: 2 tbsp sesame oil1/4 tsp mustard seeds1/4 tsp fenugreek...Read More » Add in mustard seeds and let them pop. I have got few request to upload traditional kuzhambu recipes and here comes my first recipe of making vendakkai kara kuzhambu. Cumin Seeds / Jeerakam –  1tsp Cumin Seeds / Jeerakam – 1 tsp, For Seasoning: Any poriyal (a stir fry) requires very less oil and can be cooked quickly too. I dont know how far it is true. Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. Usually I make red or yellow Pumpkin gravy or pumpkin poriyal ( Manjal Poosanikai/Parangikai in Tamil, Mathanga in Malayalam, Kumbalakayi in Kannada, Kaddoo in Hindi) – My mil’s recipes for our lunch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours! See more ideas about recipes, food, ethnic recipes. You can try this recipe in all kind of fishes; it suits well not just with rice but also Idli, Dosa, uthappam etc. Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. Vendakkai Puli kuzhambu | Kara Kuzhambu is a tasty South Indian rice accompaniment with ladies finger in tamarind based Kuzhambu. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours! She makes avial with all kinds of veggies and i should tell ya, it taste divine. Cooking Time : 30 mins Recently I learnt that Cleopatra also loved okra as it helps reduce pimples and maintain smooth skin. Turmeric powder / Manjal podi – 1 tsp Season with salt and mix well. For Grinding: Meen Kulambu / Fish Curry with Coconut - Amma's Special Our home-style fish curry; family's favorite! Red Chilli – 1 or 2 Otherwise we prepare it the same way. Coriander Chutney / Kothamalli Chutney ~ Indian Chutney Recipes . And because it was even hotter than a few days ago, I aimed for minimum cooking time and used canned lady's fingers (I'm such a cheat). It is such a relief. Garlic – 2 This curry paired with rice makes a very satisfying meal. Now add in some salt and give a good toss. Required fields are marked *. This is a lunch time curry. Now coming back to todays recipe, it is again my mom’s avial recipe. Cooking Time: 20 mins This simple kulambu is often prepared in my home. Serves – 2 to 3, Ladysfinger / Okra / Vendaikai – 15 chopped finely Soak tamarind in warm water and take the extract using 1.5 cups of water. My Amma used to make this recipe rarely. Today I am featuring my Grand ma’s simple வெந்தய குழம்பு recipe.Most of the people have their own twist on traditional recipes,like my grand ma add shallots to Vendhaya kuzhambu which gives mild taste and nice flavour to the kuzhambu.Do try this delicious kuzhambu and enjoy. Vendakkai Puli Kulambu Recipe-Ladies Finger Kara Kuzhambu. Instead of posting familiar recipes again, its an attempt to consolidate regional recipes by maintaining an index. Thoran is done. Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. Stir this for couple of mins. Life's good comes not from others' gift, nor ill Man's pains and pains' relief are from within. She makes it with carrot or beans or beetroots. Vazhai Thandu Poriyal – Vazhai thandu / Banana stem / Plantain stem is a fiber rich food with lot of health benefits. Chettinad is a region comprising of nearly 75 villages in sivagangai and pudukottai districts of Tamilnadu. Every Tamilian house would have a version of this curry. Addition of red chilli during making the tadka is completely optional. This is simple South Indian gravy which can be done in thirty mins or so. More About Me…, « Amma’s Kothamalli Thovaiyal (Thogayal) / Thick Coriander Chutney / Cilantro Chutney Using Coconut, Punjabi Butter Chicken / Butter Chicken Masala (Restaurant Style) / Chicken Makhani / Murgh Makhani ( Makhanwala) ». Urad dal / Ulundu paruppu – 1 tsp Now add in the masala and toss well. Bring everything to a good boil and cover the pan. cauliflower in any forms. Even when I don't feel hungry, on hearing the word sambar and cauliflower, my mouth started to drool.Flavour of fennel seeds give this recipe a kick. Now add in the ground masala and toss well. Tamarind Pulp – 1 tblspn Madras Samayal features traditional and modern recipes which were handed to me by my mother, mother in law and my grand-mother. Heat oil in a kadai. WELCOME! It stays untouched for a longer time in Refrigerator looking for attention always. Mustard Seeds / Kaduku –  1tsp Your email address will not be published. ... Easy Chicken Curry ~ Amma's Recipe ~ Guest post for The Big SweetTooth. Vendakkai Kara Kuzhambu tasted delicious like the one we get hotel saravana bhavan. Add the seasoning ingredients and saute for a min. Mix besan, rice or corn flour, red chilli powder, jeera powder and pepper powder with enough salt and make a thick paste using water. Check out my Anchovies Avial & Egg Avial.So try this avial and let me know how it turns out. - Tamil Poem in Purananuru, circa 500 B.C I have quite a variety of avial in this blog like Drumstick Avial, Mixed Vegetable Avial, Raw Mango Avial, Beans Potato Avial, & Malabar Avial. Serves : 2 We used to call this as Poosanikai Kalyana Kootu. Shallots / Sambar Onion – 5 chopped finely Kootu Tamil Cooking Recipes Videos Audios. Set this aside till use. Amma adds double the amount of moong dal (payatham paruppu/ pasi paruppu). Oil – 2 tblspn Salt to taste However, I totally love trying out … it is well known for using so many variety of spices which are used to make the fresh ground masala and used in … Turmeric Powder / Manjal Podi – 1/2 tsp   It makes a nice combo for everyday sambar, rasam or curd rice varieties. Dry Red Chilli – 2 Chettinad cuisine is supposed to be the most aromatic and spiciest cuisine in South India. When I was in college my Amma was out of station and my neighbour aunt offered to give lunch for me. More About Me…, Gooseberry Juice / Nellikai Juice / Amla Juice ». Your email address will not be published. Amma’s Vendakkai Avial / Ladies Finger Avial / Okra Cooked in a Coconut Masala. Coconut – 1/2 cup Fry the whole thing for 8 to 10 mins so that the okra gets rid of its sliminess. This Vendakkai puli kuzhambu curry is for the love of tamarind. You cannot go wrong with a spicy coconut masala! Tamils - a Trans State Nation.. "To us all towns are one, all men our kin. March 5, 2018 by PadhuSankar 3 Comments. Very good for constipation problems, UTI , diabetic friendly and also helps with weight loss. Looks yummy! Okra stir fry is a very popular side dish that is served or eaten with rice/chapati. Archana said.... Hi Kaveri! Ingredients: Oil – 1 tblspn But as a adult i love it. This site uses Akismet to reduce spam. This is what amma makes on most of the days, the one variation is she changes the vegetables. Add in shallots and okra and saute it for 5 mins. I often make ladysfinger varieties ur version looks very delicious… todays post :http://nayanas-kitchen-kreations.blogspot.in/2013/07/eggless-jam-swirled-muffins-for-baking.html, perfect….mom's recipes are always THE BEST… 🙂, Anu's Healthy Kitchen – Broken Wheat, Oats, Almonds and Coconut Ladoo. In Tirunelveli, most of the poriyal recipes would ask for 'steam cooking' or 'par boiling' the vegetable before tempering. Preparation Time: 10 mins It can be made with or without coconut. Learn how your comment data is processed. Pumpkin sambar is my recent try in pumpkin recipes. Karamani Poriyal is a very traditional South Indian style stir fry, that is very healthy, nutritious and quick to make. Since childhood, we are served Vendakkai as a vegetable that helps us learn Mathematics better. Set aside. Both are my favorite recipes. Everyone still liked it. Now cut the vendakkai as shown in picture. Learn how your comment data is processed. Preparation Time: 5 mins Carrot – Cabbage Poriyal Cabbage is the only hated Vegetable at my home. Filed Under: Kerala, Ladysfinger, Onam, Onam Recipes, Post Pregnancy Food, Recent Recipes, Thoran. It can be a fry, manchurian or stir fry. Water – 1/2 cup http://nayanas-kitchen-kreations.blogspot.in/2013/07/eggless-jam-swirled-muffins-for-baking.html, https://www.youtube.com/watch?v=qB7Punwig-o, Nutella Oats Balls Recipe – Nutella Energy Balls Recipe, Oatmeal Jammys Recipe – Chewy Oatmeal Jam Cookies Recipe, Chop ladysfinger and shallots very finely, Till the okra is cooked and there is no slimyness. Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. Both amma and mami makes vazhaithandu poriyal the same way. Shall try with other veggies n let you know! Karamani also known as Yard Long Beans, is a very nutritious vegetable having the lowest amount of calories and highest amount of soluble and insoluble fibers making it a perfect food for weight watchers. Vendakkai / Ladys Finger / Okra – 15 Oct 12, 2020 - Explore Enga Veettu Samayal's board "Kootu & Poriyal Recipes", followed by 389 people on Pinterest. Required fields are marked *. This site uses Akismet to reduce spam. Poosanikai Kootu is a authentic recipe and this is my mom’s version of vellai poosanikai kootu. So when you want to reference how to make a chettinad recipe you come here, search for the recipe and then it takes you to the blog where the actual recipe is. But Sendhil doesn’t like them. Madras Samayal’s Recipes(Tamil) Angela Steffi, with the support of over 5,000,000 viewers welcomes you to this channel to enjoy her recipes that features traditional and modern recipes in detail. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours! Wow….much tastier than the regular vendakkai poriyal….thanx fr this recipe, Hi Aarthi, Thank you so much for the recipe.I have tried this recipe not only with okra, but also with gobi and potato. share this. Let it cook for 15 mins. Now add in tamarind pulp and some water. Some of these recipes have been simplified to suit the modern cooking style, while still retaining the traditional taste of Tamil Nadu Cuisine. Vendakkai or Okra is a low calorie vegetable but high in nutrients. My amma used to make this in a single step....she would just … Hailing from an authentic Tamil Brahmin family, my supreme love for Traditional Brahmin recipes is thoroughly justified. Grind the ingredients given in the masala list to a little coarse paste without adding any water. https://www.youtube.com/watch?v=qB7Punwig-o, Eggless Strawberry Oatmeal Bars Recipe / Oats Jam Bars Recipe, Whole Wheat Oats & Chocolate Cake Recipe – Eggless Oats & Chocolate Cake Recipe, Homemade Oatmeal Cream Pies Recipe – Oatmeal Whoopie Pies Recipe, Take coconut, cumin and chilli in a mixer. Find 100's of tasty tamil Kootu cooking recipes and videos -Sorakkai Kootu in Tamil | Amma Samayal Videos Video Download 3GP, MP4, HD MP4, And Watch Amma Samayal Videos Video In my mil’s place we … I use to have these often back home when amma was cooking and now i know how hard it … Coconut – 3/4 cup I tell my son the same. While eating I realized its different from Amma’s kuzhambu. She makes it with carrot or beans or beetroots. Thank god  my lil one didn’t get scared for all those crackers..Even i got little scared by hearing those atom bombs, but she gave a very little reaction like opening her eyes ones and then going back to sleep.

vendakkai poriyal amma samayal

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