It consists of dried apricots that are soaked in water overnight to plump up and then cooked in a sugar syrup until it is a thick jelly-like consistency. Even today it is a very popular dessert during Hyderabadi weddings. Your guests and family will love this Compote. You just need to be a little bit patient to enjoy this delectable dessert. If you like the recipe or make “Qubani Ka Meetha”, please be sure to leave a comment. It is served mostly after Biryani, as it helps in digestion. Qubani ka Meetha, or Apricot Compote, is a traditional Hyderabadi dessert most often served at weddings. 6 to 8 servings 1 paou Dry apricot Half cup or to taste Sugar For custard : 1 liter Milk 2 tbs or as required custard Half cup or to taste Sugar Garnish ke liy Almond Steps. Khubani/Qubani is an urdu word which means 'Apricot' and Meetha translates to 'Sweet'. Khubani means Apricots and Meetha stands for a sweet dish. You can also serve this dessert as topping for apple kheer, pumpkin kheer etc. Serve Qubani Ka Meetha with cream for a perfect dessert! The compote is then chilled and served topped with vanilla custard and apricot nuts. Prepare custard as per the instructions on the packet. Qubani ka meetha is a traditional Hyderabadi apricot recipe, that is mostly cooked during the fasting of Ramadan. Qubani ka Meetha is a Indian sweet made with dried Apricots. 40 to 50 mint. Qubani Ka Meetha is also a Best Summer Desert.Watch our video to try Qubani Ka Meetha at home, and don't forget to share your feedback in the comments section below.Do watch the video to know more about Khubani ka meetha or Qubani ka meetha! Qubani Ka Meetha literally translates to Apricot sweet. August 2, 2020 November 30, 2020 tikkhat_masala Leave a Comment on Rich Khubani ka Meetha from Hyderabad Find how much fibre, iron, calcium, zinc, magnesium, phosphorus, sodium, potassium, folic acid is present in Khubani ka Meetha. Over to recipe… This is a very easy-to-make dessert. Khubani Ka Meetha with Custard #WEARETOGETHER. Recipe has a rating of 5.0 by 1 members and the recipe belongs in the Desserts, Sweet Meats recipes category . Its an easy to make hassle-free dish. Contents. Q for Qubani Ka Meetha under Regional Cuisine for BM #32. Our Qubani ka Meetha Tartlets & Saffron Custard is a dish that is a perfect way to end any special meal or for festival days like today. Qubani means apricot in Urdu. Don't forget to Like, Share, Comment and Subscribe for instant updatesIngredients:200 gms Apricots (deseeded & Soaked)Almonds1 tsp Ghee4 … 30 mins; 4 servings; #sweettooth Delicious hyderabadi delicacy made with dried apricots and is a traditional dessert often served during festive or occassions Anjumara Rathod. Qubani ka Meetha is served with custard, cream or ice cream. Qubani in Urdu means Apricots. Here is the recipe of a dessert in a step by step process. Some Tips To Make Khubani ka Meetha.  The dessert is topped with blanched almonds or apricot kernels, and is traditionally garnished with malai (extra thick cream, ideally from buffalo milk), but also with custard or ice cream . Serving Suggestions: You can serve this with plain vanilla custard or thick cream or whipped cream or vanilla ice cream. Khubani/Qubani ka meetha is an authentic and very traditional Hyderabadi desert recipe. Khubani Ka Meetha is a very popular and traditional dessert from Hyderabad. You can also serve khubani ka meetha with custard. So such is the craze of this sweet and tangy dessert. apricot velvet or qubani ka meetha is a famous Hyderabadi sweet dish,prepared during weddings and ramadan. Ingredients. There are two ways to make this. Made of dried apricots, it is served especially during weddings. This desert involves boiling apricots with syrup until they assume the consistency of a thick soup or compote. Qubani ka meetha (Urdu: خوبانی کا میٹھا) is an Indian sweet made from dried apricots originating from Hyderabad. Khubani me sy guthliyan nikal dein or usy dho lein. Make it at home and enjoy the good times #HappyCookingToYou. 4 favs 0 coms 1K views Zurayda MASTER CHEF . And of course, if you do make this recipe and decide to post, please be sure to tag me on Instagram or Facebook! Qubani or Khubani means apricot in Urdu and Meetha means sweet. Search results for Khubani Ka Meetha With Custard recipes All Results English Urdu Cooking Videos Articles. Khubani ka Meetha is basically a sweet / dessert made using Apricots. Qubani ka meetha is an authentic Hyderabadi dessert. Tap to view the recipe! Khubani or Khobani or Qubani is a Urdu name for Apricot. Ingredients are few and it is super easy to make. If that was the case then today’s khubani ka meetha resembles no way close to Nizam’s recipe. Khubani ka meetha. preparation of this dish involves cooking of the apricots with sugar and served with custard, cream or ice cream. Cook Qubani ka Meetha - Royal Hyderabadi Delicacy in the comfort of your home with BetterButter. For the Qubani ka Meetha Tartlets & Saffron Custard dessert, you will need phyllo tartlets, the Qubani ka meetha preparation, and Saffron custard. It is a delicious and an easy-to-make recipe that is sweet and nutritious at the same time. Tastes very rich and delicious. This sweet dish is great for providing an instant energy during the month of Ramadan when you break the fast during the evening time. This qubani ka meetha is star of many potlucks I attend. Dried apricots are soaked in water to soften up and cooked in sugar syrup until they are juicy. Khubani ka Meetha or Qubani ka Meetha is a traditional Hyderabadi sweet delicacy made from dried apricots. Khubani /Qubani ka Meetha. Though serving suggestions vary, I love to serve this with thick plain vanilla custard or butterscotch ice cream…the butterscotch in the ice-cream add crunch to this dessert. Apricots are soaked in water overnight. Khubani ka meetha gives a perfect taste with custard. While serving you can add roasted pumpkin seeds as topping too. A refreshing and delicately flavoured delicacy you can serve it warm or hot. Select Language English Urdu. Make it little thick, the consistency should be like pudding. It is soaked overnight, deseeded, and cooked in sugar and water until soft and mushy. When I was listing the recipes with Q, I had most of them with Quinoa and I wanted some regional cuisine. I’m just someone that loves to cook and bake. Khubani ka meetha is a very popular dessert of Hyderabadi cuisine. 390 calories for 1 serving of Khubani ka Meetha, Hyderabadi Apricot and Custard Dessert Recipe, Cholesterol 8 mg, Carbohydrates 52.8g, Protein 4g, Fat 16.9g. I planned to prepare it some days ago and then to teach you girls about how to make khubani meetha recipe so did I and now it is available for you. The seeds are used for garnishing. Tasty Khubani Ka Meetha Recipe | Make Qubani Ka Meetha By Administrator, 2016-06-25 Khubani Ka Meetha is a Hyderabad traditional dessert that can be served in all occasions. You can also prepare Qubani ka Meetha with fresh apricots like I did. "Not a Sunday.. but it's EID BINGE.. Rare to get Khubaani ka Meeta with custard and ice cream Yummmmm toh cheat to banta hai.. Preparation of the dish involves boiling apricots with syrup until they assume the consistency of a thick soup or compote . This heavenly delicacy is made with of course Apricots , sugar, saffron strands to give extra flavor and color. My friends even ask me to make this when we are meeting over for dinner or lunch. Most parties serve Khubani ka Meetha as dessert. Shilpa also revealed on Instagram that qubani ka meetha is best paired with custard. Use good quality … 1 History; 2 Ingredients; 3 See also; 4 References; 5 External links; History. Qubani ka meetha has a special place in wedding menus and festivals in Hyderabad. So when I cheat (on food only), it has to be worth it, this totally was! Khubani Ka Meetha With Custard Recipes ( 14 ) Add To Favorites Urdu Recipe Views: 26515 Rated: 26 times Khubani Ka Meetha خوبانی کا میٹھا Provided by: Chef Rida Aftab | Category: Dessert, Mithai, Sweets. Qubani ka Meetha is usually prepared with dried apricots. On that note, we wish you a Happy Eid! Qubani ka meetha resemble closely to English desserts like apricot fool (e), originated much the same time but food historians vouches that the original dessert was more liquid in nature and was translucent. 2 servings; #sweettooth Hyderabad's special traditional sweet which is made of dried apricot and served with fresh cream or whipp cream very delicious to eat. A sweet yet tangy and moist compote pairs well with ice cream or malai, custard. Qubani Ka Meetha Recipe recipe by Zurayda posted on 12 Aug 2020 . Just make custard as mentioned here and while serving top with khubani ka meetha instead of fresh fruits. Khubani means apricots. So khubani ka meetha means apricot halwa or sweet made from apricots. Qubani ka Meetha/Khubani ka Meetha/Apricot Pudding/Stewed Apricot Dessert/Apricot Compote/Thick Apricot Sauce Recipe @ Yummy Food Abeerah Ali Shah. https://www.vegrecipesofindia.com/hyderabadi-khubani-ka-meetha How to serve Qubani ka Meetha: Kids too will appreciate delicious, scrumptious dessert Qubani ka Meetha. Above all, I love hearing from you guys and always do my best to respond to each and every comment. Dried apricots are a rich source of vitamin A and iron too. It is then mashed and served with a layer of custard or ice cream.  It is a common feature at Hyderabadi weddings. It is a traditional South Indian dish with a rich history. This probably had origins in Central Asia but it was popularized during the Nizam rule in Hyderabad. Khubani Ka Meetha, a great new dessert recipe for you. Originating from the city of Nizam's -Hyderabad, this dish is commonly served in wedding along with other sweets like Double ka meetha and fruit custard. See complete method of making this sweet dessert and try it on a holiday when all your family members are together. 104 167K 176 South Africa. Qubani Ka Meetha or Stewed Apricot dessert. Qubani ka meetha Upload media ... Media in category "Khubani ka meetha" The following 6 files are in this category, out of 6 total.