Authentic, Traditional Greek Vegan Recipes, Greek Lentil Salad | The Greek Vegan - Sweet As! This Calamari with Greek Lentil Salad is a #HubSquad submission from one of our lovely members Laura Hartsuiker!We’ve added the nutritional content and suggested increasing the portion of calamari to make it equal to 1 serve of protein per person. Info. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. The freshness of fennel adds a lovely pop. © 2020 The Greek Vegan. If you’re a fan of traditional Greek salad, you’ll LOVE this high-fiber, high-protein version featuring super-nutritious lentils. This lentil salad is loaded with Greek flavors and has it all! Keep in mind the size of your lentils. Combine lentils and water in a medium pot and bring to boil over medium-high heat. Eating healthy and right is important for us but equally important is to enjoy our food. For most brown lentils, bring 3 cups of water to boil in a pot, add the lentils, then continue to boil for 20 minutes, or until the lentils are tender. Salt and pepper to taste Print. Beans Recipes. They’re the star of this show so let’s keep the supporting players in check. I am so addicted to this stuff! It gives the flavors a chance to come together as a unit before adding to the whole salad. Combine everything with a few good shakes and set aside or serve immediately. **lentil cooking directions – boil 1/3 cup dry lentil beans in 2 cups of water, cover tightly and cook for approx 20 minutes or until tender. Take a look now! 2. Think earthy, hearty lentils with smoky roasted peppers and sun-dried tomatoes with bright pops of lemon, red wine vinegar and fresh mint mixed with salty olives, peppery red onions and crisp fennel. While the lentils are cooking, prepare the lemon garlic dressing. With just a few simple ingredients, this Greek lentil salad is incredibly easy to make. Allrecipes is part of the Meredith Food Group. There’s a whole lot going on in this rustic, traditional dish and you’ll love every bite of it . Greek Lentil Salad! Little bitty pieces are what we’re aiming for here. 1/2 cup olive oil . I didn't have greek dressing so I used the oil/dressing that came with the feta. Anyone with a pulse should make it! 1tsp oregano. I leave the vegetables and lentils in one container, the feta in another and the dressing out on the counter. Dice up the red bell peppers, the cucumber, and the red onion. You can set the finished salad aside, covered in the fridge, for up to 3 days or serve immediately with crusty bread . May be kept, covered, in the refrigerator for up to 3 days. This salad … I also forgot to get "greek" dressing so I used 2/3 cup Italian and 1/3 cup lemon juice. Greek Lentil Salad does take a little work, but it is SO worth it. Yield 4-6 Prep Time 10 minutes Want to mention that fennel is an important ingredient in this recipe. Most people won't think twice about serving basic cornbread when is on the table. Strain lentils and place in a large bowl. Place in the refrigerator while preparing other vegetables. ½ (16 ounce) bottle Greek, or other vinaigrette salad dressing. Drain and rinse with cold water to stop cooking. All Rights Reserved. Vegan & Gluten-Free. This lentil salad is loaded with Greek flavors and has it all! Salad: 4 cups spinach, chopped . Your daily values may be higher or lower depending on your calorie needs. Pour the … Prep : 20 Min Cook: 1 Hr . This salad was alright. Reduce heat to medium-low, and cook 25 to 30 minutes, or until lentils are tender. Think earthy, hearty lentils with smoky roasted peppers and sun-dried tomatoes with bright pops of lemon, red wine vinegar and fresh mint mixed with salty olives, peppery red onions and crisp fennel. Percent Daily Values are based on a 2,000 calorie diet. Reduce heat to medium-low. It sounded delicious and I wanted to have it too (even though I am not on a Greek … Do, though, remember to save, chop and add at least a tablespoon of the fennel fronds from the tops of the green stalks coming out of the bulb. Very inspiring. Ingredients. 6 Servings. I don't know what lentils are either so I used kidney beans. Greek Lentil Salad. Greek Lentil Feta Salad is so bright and colorful! Truth be told, I use the tomato oil for all sorts of things – never waste deliciously flavored oil! And maybe use a mix of grains instead of just the lentils. I love the flavor and texture and, of course, how healthy it is. Drain the lentils in a colander and rinse briefly with cool water until they are cooled. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition This was the top recipe that came up in my feta/kidney bean search. Toss ingredients to combine. Greek lentil salad. I'd recommend Ken's Healthy Options Olive Oil and Vinegar or one of the other higher end dressings. Throw them into the bowl. 1/2 cup Kalamata olives, halved . Add comma separated list of ingredients to exclude from recipe. We just LOVE salads and we hope you do too. Next time I'll just stew some lentils and dill as a side to the Greek salad. 1 cup cherry tomatoes, halved . Greek Lentil Salad. To prepare this Greek style lentil salad recipe with feta cheese, start by cooking the lentils. Information is not currently available for this nutrient. Add dressing, mix to combine completely. Drain and rinse the can of lentils and pour them into a medium-sized bowl. 1/2 red onion, diced . I didn't use onion added some bell pepper and used olive oil vinegar salt and pepper instead of Greek dressing. More Recipes You Might Like. This Greek Lentil Salad is a must-make for a healthy, light dinner or an easy side dish! Serves 3-4 . Turned out great and we had a ton! This healthy, vegetable packed salad is so delicious! Add feta cheese, cucumber, tomato, and red onion. This was a great salad and great for my first attempt at using lentils. Lentils are a great way to add plant-based protein and extra fiber to any salad. Greek Lentil Salad. Lentils are a great way to add plant-based protein and extra fiber to any salad. I have remade this lentil dish and find that like most greek food it is even lovelier the next day.-Hanne. I recommend using the white bulb part and not the thin, green stalks on top. Select All. Greek Lentil Salad. I made this while we were on vacation and ate it at almost every meal. If you are not a lentils fan, don’t be put off – the lentils lend themselves well to the zing and tang of the other ingredients. Or look up a recipe for oven dried tomatoes , […] Greek Lentil Salad | The Greek Vegan thegreekvegan.com/greek-lentil-salad/ […]. Same with the garlic that go into your dressing: itsy bitsy pieces. I always make the dressing first. **scroll down to end for lentil cooking directions. Put lentils, red onion, bay leaves, and 6 cups water in large saucepan; bring to a boil. https://www.mediterrasian.com/delicious_recipes_greek_lentil_salad.htm This is such a hearty salad that it is really like a main dish, and it is a delectable combination of flavours. I don’ have sun-dried tomato with hair like foto… How could I make the recipe?? Ingredients:-1 cup dried lentils-1 large garlic clove, chopped-1 tsp salt-2 cups diced tomatoes (fresh tomatoes)-4 large scallions, thinly sliced-1/2 cup chopped artichokes-1/4 cup chopped fresh dill 298 calories; protein 12.9g 26% DV; carbohydrates 27.1g 9% DV; fat 15.8g 24% DV; cholesterol 22.3mg 7% DV; sodium 1054mg 42% DV. Veggie Greek Lentil Salad. Serves 4-6, Time: 55 mins. You could use fresh, chopped tomatoes in place of the sun dried tomatoes! You saved Greek Lentil Salad to your. Combine all salad ingredients with lentils, gently mix well. Their fire roasted peppers are straight from Greece, no sugar/sweeteners or preservatives and they are splendid. Twitter. Ingredients. This salad is inspired by a lentil salad offered in various seaside places in Mykonos and other islands. And if you want to make this as mess free as possible, use a gallon size ziploc bag instead of a bowl. It's really just a case of simmering the lentils for 30 minutes (a hands-off job), then you can prepare the tomatoes, … And most antipasto bars in the grocery store will also have them on hand. - Delicious & Easy Recipes. 16 servings / 15 min. 3T lemon juice . Boil lentils in veggie broth with bay leaf until tender, … Salads. This healthy wholesome Greek Lentil Jar Salad is perfect for meal prep lunches or a quick dinner, loaded with protein-rich lentils, lots of crunchy veggies, creamy feta cheese, and a tangy dijon vinaigrette. Greek lentil salad, melissa's produce steamed lentils, Olympian fire roasted red peppers. Otherwise, begin with your dressing. Greek lentil salad Greek lentil salad The lentils add a delicious twist to this Greek salad. It travels well and doesn’t need to be refrigerated if it’s only going to be out a few hours or so. Email. How to Make Greek Lentil Salad Rinse lentils in a fine mesh sieve. Mix all dressing ingredients together and set aside. Greek Lentil Salad . Cut the cherry tomatoes in half and toss them into the bowl. To cook the lentils: First, pick through the lentils and remove any debris (like tiny rocks). Of course, always feel free to roast your own too! If you do make this finely chop the vegetables to make it easier to eat. It tastes even better the next day! With protein-packed lentils, tomatoes, feta, cucumbers and mint, this easy-to-make salad will be on repeat this summer! If you’re a fan of traditional Greek salads, you’ll love the Looneyspoons' high-fibre, high-protein version featuring super-nutritious lentils! Lentils, Quinoa, Veggies in a tangy lemon dressing. Pour in 1/2 of the salad dressing, and stir to coat. 2 cups of cooked black lentils . Ingredients. Food And Drink. Place in … Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Lentils, Quinoa, Veggies in a tangy lemon dressing. Dressing: 2T tahini . Explore. 1/2-1 cup of feta cheese in small cubes; 1 cup of black olives (I buy the sliced ones because I have no patience to cut olives…) A handful of fresh parsley … Adding lentils is a good idea to make a Greek salad more filling but the texture of the lentils did not fit with the tomato and cucumber. Or by one of the 4,834 other recipes Gastronomixs has to offer. serving count. Mix your dressing in the bag first, add your lentils, herbs and veggies as you go. If you’ve been following me, you know that I have been on the hunt for meatless meals that both taste great and are satisfying. Cover, and refrigerate for 1 hour. That fine dice brings all the layers of flavor in each mouthful. This salad was awsome!! So much more than a simple salad, this complex (to taste, not prepare :)), layered, amazing combination of flavors takes the humble lentil to incredible heights! Original recipe yields 6 Servings. And, basically, Greek lentil salad is perfect any time of day and I especially love it for lunch. Just moisten with additional salad dressing when ready to use. I also added olives and green onions and used as a dip with pita triangles. Bring extra though, people tend to want a taste. Place the lentils in a colander and rinse them thoroughly under running water. In a large bowl, add Spring Mix, cooked lentils, roasted red peppers, olives, onion, and feta cheese. 5 Add desired amount of dressing and toss to evenly coat. Share Facebook. Recently my friend Monica raved about a lentil salad she had on the island. Strain, remove red onion and bay leaves, and cool. This Veggie Greek Lentil Salad features several of my latest farmer’s market finds, including dino/Tuscan kale, yellow cucumbers and heirloom grape tomatoes. I couldn't find canned lentils so I used a bag of dried lentils, cooked for 1/2 hr. Amount is based on available nutrient data. Serves 4 . For the roasted red peppers, my go-to jar brand is Olympiana. Set aside. Cleanup involves simply throwing away the bag . Congrats! And always make sure to chop your fennel bulb in a fine mince. Nutrient information is not available for all ingredients. Lentils . It’s perfect as a main course and lasts a few days in the refrigerator. Making your own dressing cuts down on unnecessary sugar and sodium and ensures. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. 1 large can (540ml) of cooked lentils; 1 container (2-3 cups) of cherry tomatoes (I got the mixed colors cuz they pretty!) Greek Lentil Salad. I did add some bell peppers and just used olive oil vinegar salt and pepper for the "dressing". Either way, it’s going to be delicious! Variations are easy. I think next time I would put more of the vegetables and less of the lentils as they don't have much taste. Stir in remaining dressing when ready to serve. Hearty lentils, loads of herbs, and a delicious vinaigrette all in one dish. Wonderful salad! This is a delicious salad or side dish that may be kept for up to 3 days in the refrigerator, if covered. Also you can make the onions a bit tender by letting them soak in the vinaigrette for 30 minutes before adding them to the salad. This recipe looks and tastes great! Made with lentils, fennel and traditional Greek salad ingredients, this delicious salad is oh-so-easy to make. Strain lentils and place in a large bowl. Add comma separated list of ingredients to include in recipe. Greek Lentil Salad! Also have used fresh dill green onion...this is a really versatile recipe. Plenty of good brands to chose from though if you can’t find Olypiana. Great recipe. Dressing keeps, covered in the fridge, for up to 5 days. If cooking your own lentils, put these on first and assemble recipe, adding cooked lentils last. This healthy, vegetable packed salad is so delicious! A twist on the classic Greek salad, combines Lemnos Traditional Fetta, lentils, herbs, tomato and cucumber. Get inspired by this Greek lentil salad recipe! Using the bag of lentils we had eight cups of salad! Tags: Greek, Lentils, Gluten-Free, Vegetarian. Drain … I love lentils but had not found a "wow" recipe in which to use them until this one. Hearty lentils, loads of herbs, and a delicious vinaigrette all in one dish. Greek Lentil Salad adapted from Gourmet August 2005. traditional Greek lentil salad So much more than a simple salad, this complex (to taste, not prepare :)), layered, amazing combination of flavors takes the humble lentil to incredible heights! What do I need ? Pour in 1/2 of the salad dressing, and stir to coat. Cook pasta until al dente according to package instructions. Brilliant. Oh, this is a good one: use the oil that your sun-dried tomatoes are packed in to add even another layer of flavor goodness here. Vegan & Gluten-Free. 0 Review(s) 1 Hr 20 Min . I've made it several times since and will say that the choice of dressing really makes a difference. In the … Prep 15 min / Cook 0 min. this link is to an external site that may or may not meet accessibility guidelines.